Salvia splendens, the scarlet sage or tropical sage, is a tender herbaceous perennial native to Brazil, growing at 2,000 to 3,000 m (6,600 to 9,800 ft) elevation where it is warm year-round and with high humidity. The native plant, rarely seen in cultivation, reaches 1.3 m (4.3 ft) tall. Smaller selections are very popular as bedding plants, seen in shopping malls and public gardens all over the world. The name scarlet sage could actually refer to either Salvia splendens or Salvia coccinea, two different but equally impressive plants when the gardener knows how to grow them. Both plants are widely known as scarlet sage and both plants are named after their lovely red blooms. Neither plant, unlike the sage in your kitchen, is edible unfortunately. Either can make a bright addition to your backyard garden, though.
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