Brassica Alboglabra, Chinese Kale Gai Lan Seed 3000 PCS, Jielan

Chinese kale, or Brassica alboglabra, is a plant that more closely resembles broccoli than kale. The stems are longer and the heads are smaller than those of broccoli. Chinese kale and broccoli produce similar large yellow flowers. Commercial growers cultivate Chinese kale as a food crop, and home gardeners also raise it a garden vegetable. The procedure for growing Chinese kale is generally the same for all cool-weather plants in the Brassica genus. 60-70 days. Chinese kale, also called Chinese broccoli, Kailaan, or Gai Lan can be substituted for regular broccoli in many recipes — its unique flavor will win you over! Chinese kale is easy to grow, and will tolerate heat better than many kale and broccoli varieties. High in calcium, iron, vitamins A and C. Very popular for stir-fry dishes — can also be steamed or boiled. For a gourmet treat, lightly sauté the thinned seedlings!

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