Belonging to the Brassica (Mustard) genus, Chinese cabbage has a botanical name of Brassica rapa (Chinensis Group). A non-heading form of cabbage with thick white crisp leaf stalks and veins and glossy, smooth broad dark green leaves that form a loose cluster and do not have serrated edges. It is an edible vegetable / herb that typically grows as an annual, which is defined as a plant that matures and completes its lifecycle over the course of a single year. Normally growing to a mature height of 25.0 cm (9.75 inches), Chinese cabbage grows with a erect habit. Some varieties of Chinese cabbage you may like to consider growing are: Pak Choi, Bok Choy, Extra Dwarf Pak Choi, Mei Qing Choi, and Toy Choy. China is believed to be where Chinese cabbage originates from.
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