Chinese Liquorice, Glycyrrhiza Uralensis Seed 2000 PCS, Gancao

Chinese licorice mainly comes from Glycyrrhiza uralensis. It is found in dry grassy plains, and sunny mountainsides from much of northern China, especially the Asian steppes to the west. Most of the supply comes from northwest China. While it is the main species used in Asia, European licorice also occurs in wild desert regions, dry plains, grassy plains with salty alkaline soil, and fallow wastelands that were once used for producing rice, wheat, and millet in northwest China. The Chinese call licorice gan-cao, which means “sweet herb.” An ancient Chinese herb, it is mentioned in one of the earliest Chinese herbals attributed to the Divine Plowman Emperor, Shen Nong, surviving from the first century.

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