Early Spring Black Tea 250g Da Jin Zhen (Giant Golden Needle – Golden Bud) A Grade, Loose Leaf Tea, Dian Hong, FengQing, Yunnan

Origin:China

Package include: 250g

Tea Name: Da Jin Zhen, Black Tea

Storage: Stored in a dry place and no direct sunshine.

Handmade
Ships from a small business in China
Materials: black tea, dian hong, hong cha, jin zhen, golden needle, china tea, chinese tea, loose leaf tea

Freshly picked in the early spring from the renowned Feng Qing tea region in Yunnan province, China. This tea undergoes a lighter fermentation process compared to traditional Dian Hong black teas, resulting in a truly unique tea experience.

Characterized by its resemblance to giant golden needles, Da Jin Zhen belongs to the prestigious category of Golden Needle black teas.

Leaf Appearance: The dry leaves showcase abundant golden tips, standing tall and straight like elegant needles, exuding a sense of grace and sophistication.

Taste Profile: Indulge in the comforting aroma reminiscent of roasted sweet potatoes, accompanied by a smooth and sweet taste with no hint of bitterness.

Tea Infusion: Upon brewing, the liquor exhibits a vibrant red-gold hue, boasting a rich aroma and a lingering, refreshing sweetness with a velvety smooth texture.

Origin: Feng Qing County is situated in the southwest region of Yunnan province, nestled amidst the Lan Cang River and Nu Jiang River watersheds.

Growing Conditions: Grown at high altitudes with ample sunlight and fertile soil, this tea benefits from an average annual temperature of 16.5 degrees Celsius, ensuring optimal growing conditions for the tea bushes.

Da Jin Zhen (Giant Golden Needle): Crafted from pure spring harvest leaves, this tea is adorned with abundant golden tips, delivering a delightful sweetness with every sip.

Indulge in the unparalleled quality and exquisite taste of our Da Jin Zhen Black Tea, a true embodiment of Yunnan’s rich tea heritage.

Certificate from the Author: Authenticity is paramount, and we verify that each teapot bears the author’s stamp, not merely a generic “China Yixing” marking. This stamp should match the certificate and appear in multiple locations on the teapot, such as the bottom, inside the lid, and the underside of the handle. Some artisans may also include stamped or carved inscriptions inside the teapot’s wall.

Water Flow: The pour is tested for its smoothness and speed, ensuring a graceful flow that contributes to the tea brewing experience.

Tea Brewing and Temperature Retention: The teapot’s efficacy in extracting the essence of the tea and its ability to retain heat are evaluated. A well-crafted Yixing teapot like the “De Zhong” should enhance the flavor and aroma of the tea, providing an optimal brewing performance.

This teapot is more than a mere vessel; it is a testament to tradition and a guardian

of taste, embodying the essence of Gongfu tea ceremony with every brew. The Zhu Ni clay, known for its excellent heat retention properties, ensures that the temperature remains consistent throughout the steeping process, allowing the tea to develop its full range of flavors and aromas.

In hand, the “De Zhong” teapot promises a tactile connection to the earth from which it was formed, with a smooth surface that grows more lustrous with each use. The petite size allows for a concentrated brew, ideal for savoring the nuanced expressions of high-quality loose-leaf teas.

When you take this teapot into your collection, you’re not just acquiring a tool for tea; you’re embracing a legacy of craftsmanship and the promise of a sensory journey with every cup. Whether used daily or reserved for special occasions, the “De Zhong” Yixing teapot stands as a proud emblem of the Chadao spirit.

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