A summer squash (Cucurbita pepo) is an annual plant that trails for several feet and forms a compact plant of three feet (90 cm) spread. Summer squash fruit have a cylindrical shape about 12 inches (30 cm) long and 5 inches (13 cm) in diameter. They may be trailing or bushy with green, yellow, white or striped skin. Summer squash are best grown during warmer seasons with ideal temperatures between 64 and 81 degrees F (18 to 27 degrees C). Sow when the soil temperature is at least 59 degrees F (15 degrees C). Prepare holes at least 12 inches (30 cm) wide and deep, working in plenty of well-rotted compost or manure as you backfill. Cover with about 6 inches (15 cm) of manured soil made into small mounds to ensure sharp drainage.
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